The Menu
Our menu changes frequently, below is a sample offering that is subject to change. Please let us know if you have any dietary requirements.
STUZZICHINI CON LE DITA
EAST 33 SYDNEY ROCK OYSTER, compressed green apple, smoked caviar, chives (gf) ~ 7
VITELLO TONNATO CIGAR, braised ossobuco, tonnato sauce, fried caper ~ 9
ABROLHOS ISLAND HALF SHELL SCALLOP CRUDO, Yuzu, eschalot & chilli pickle dressing ~ 14
EGGPLANT PARMIGIANA CROQUETTE, sugo, parmigiano reggiano ~ 9
DUCK LIVER PARFAIT SABLE, parfait, strawberry jelly, rosemary sable, basil ~ 9
MARINATED OLIVES, warm house-marinated mix olive, citrus, chilli, garlic ~ 12
Antipasti
BURRATA
La Stella burrata, red and yellow witlof, mango, balsamic dressing ~ 27
OCTOPUS
WA rock octopus, Moroccan romesco, walnut, pomegranate ~ 34
TUNA CARPACCIO
Finely sliced Mooloolaba tuna, baby turnip, horseradish, watercress ~ 34
ZUCCHINI FLOWERS
Ricotta & lemon filling, crushed peas, agrumato oil ~ 28
QUAIL COTOLETTA
Crumbed quail breasts, parsnip purée, grape & hazelnut salsa ~ 29
SMOKED PROVOLONE SOUFFLÉ
Roasted cauliflower, black olive crumbs, balsamic vinegar ~ 29
CARROT & SESAME DIP
Roasted carrots, tahini, savoury yoghurt, Sardinian flat bread ~ 20
MARINATED ZUCCHINI RIBBON
Whipped ricotta, sumac, handmade grissini ~ 19
HANDMADE PASTA & PRIMI
our bronze die pasta is made in house using premium Australian semolina
RICOTTA GNUDI
Ricotta dumpling, artichoke cream, pancetta, black olives ~ 29 / 39
CACIO E PEPE RISOTTO
Ocean trout tartare, salmon roe, soft herbs ~ 42
POTATO GNOCCHI
Braised beef cheek, porcini cream, mascarpone ~ 42
CRAB SPAGHETTI
Squid ink spaghetti, South Australia blue swimmer crab, chilli, light napoletana sauce ~ 32 / 42
TUMERIC CAMPANELLE
Smoked chicken ragù, carrot purée ~ 29 / 39
VODKA FUSILLI
Creamy tomato sauce, vodka, n’duja, stracciatella, basil ~ 29 / 39
SECONDI - MAIN COURSES
ROASTED DUCK BREAST
Fava bean & asparagus, pecorino cheese ~ 54
ZUCCHINI TART
Fillo pastry tart, garlic zucchini, parmigiano reggiano ~ 39
PORK LOIN
Pork neck, sweet potato, mustard sauce, apricot salsa ~ 46
PESCATO DEL GIORNO
Fish of the day ~ MP
BUTCHER CUT OF THE WEEK
Premium high score marble steak, served with your favourite mustards ~ MP
Contorni
Skin on shoestring FRIES ~ 15
ROCKET SALAD, pear, walnut, parmigiano reggiano ~ 16
CARROT SALAD, sesame seed, soy sauce & apple cider vinegar ~ 15
Australian GREEN ASPARGUS, mimosa sauce ~ 16
Dolci
LEMON MERINGUE
toasted merengue, lemon curd, vanilla chantilly, passion fruit jelly ~ 24
CHOUX SPLIT
Banana chantilly, chocolate cremeux, almond crumble, salted caramel gelato ~ 24
TIRAMISÙ
Savoiardi, mascarpone, pasteurized free range eggs, cocoa powder ~ 20
+Frangelico 4+Kahlúa 4 +Amaretto 4 +Baileys 4
AFFOGATO
espresso with optional liqueur ~ 18
+Frangelico 4+Kahlúa 4 +Amaretto 4 +Baileys 4
GELATO ~ 7 /12 / 16
Vanilla, Chocolate, Pistachio, Lemon & Lime Sorbet, Mango Sorbet
cocktails dopo cena
Espresso Martini 19
Amaretto Land 20
Apple Pie Martini 19
DIGESTIVI
Limoncello 13
Montenegro 12
Fernet-Branca 16
Cynar 14
Mirto di Sardegna 13
Averna 13
Sambuca 13
Braulio 11
Nardini Acqua di Cedro 14
Nardini Grappa Bianca 16
Nonino Vendemmia 20
Montecariano Grappa Amarone 25
Sundays and Public Holidays will incur a 12.5% surcharge. All credit and debit cards will incur a surcharge. Group of 6+ will incur a 10% service charge.
