The Menu
Our menu changes frequently, below is a sample offering that is subject to change. Please let us know if you have any dietary requirements.
STUZZICHINI CON LE DITA
EAST 33 SYDNEY ROCK OYSTER, Compressed green apple, smoked caviar (imported), chives ~ 7
VITELLO TONNATO CIGAR, Braised ossobuco, tonnato sauce, fried caper ~ 9
POLENTA CHIPS, Whipped gorgonzola ~ 21
CHORIZO CORN DOG, Smoked honey aioli ~ 9
RILLETTE OF AUSTRALIAN OCEAN TROUT & SMOKED SALMON, poppy seed lavosh ~ 9
BEEF TARTARE CONE, Beef tenderloin tartare, pane untau, sundried tomato, stracciatella ~ 15
BAGNA CAUDA CROSTINO, Roasted capsicum, imported Italian white anchovies, bagnetto verde ~ 9
$80pp
Join us daily from 4pm to 5:30pm and enjoy 8 stuzzichini for
$80pp
Antipasti
ROASTED JERUSALEM ARTICHOKES, Watercress salad, mustard dressing, goat cheese, hazelnut ~ 29
OCTOPUS, Australian rock octopus, cannellini bean cream, 'nduja vinaigrette ~ 34
CRUDO TRIO, Australian Bluefin tuna, Australian ocean trout, imported Japanese scallop, lemon, capers ~ 36
ZUCCHINI FLOWERS, Three cheese filling, roasted yellow capsicum, garlic & parsley dressing ~ 28
DUCK LIVER PARFAIT, Port jelly, pear, hazelnut, raisin toast ~ 26
SMOKED PROVOLONE SOUFFLE', Roasted cauliflower, balsamic vinegar, chilli oil, black olive crumb ~ 29
DIP & BURRATA, Spicy pumpkin dip, burrata, warm flatbread ~ 29
HANDMADE PASTA & PRIMI
our bronze die pasta is made in house using premium Australian semolina
PASTA & FAGIOLI, Slow-cooked borlotti beans, ditalini pasta, tomato, thyme, ham hock ~ 39
RISOTTO ALLA GRANOTURCA, Carnaroli risotto, sweet corn puree, Parmigiano Reggiano, crunchy chilli oil ~ 39
RIGATONI ALLA MOLISANA, Braised white Pyrenees lamb, red wine and Tarragon sauce, crème fraîche, pecorino ~ 42
CRAB SPAGHETTI, Squid ink spaghetti, Australian blue swimmer crab, chilli, light Napoletana sauce ~ 32 / 42
ROTOLO ALLA BOLOGNESE, Crown-shaped pasta filled with beef and pork ragu, Parmigiano cream, red wine jus ~ 42
MAFALDINE GAMBERI & VODKA, Long ribbon pasta with ruffled edges, Australian prawns, chilli, vodka sauce, basil ~ 42
SECONDI - MAIN COURSES
MUSHROOM TART, Assorted mushrooms, lemon ricotta, watercress salad ~ 39
ROASTED DUCK BREAST, Farro & sweet potato salsa, date puree ~ 52
PAN-ROASTED PORK LOIN, Apple, onion & mustard sauce, parsnip puree ~ 52
BUTCHER CUT OF THE WEEK, Premium high score marble steak, served with your favourite mustards ~ Market Price
PESCATO DEL GIORNO, Australian fish of the day ~ Market Price
Contorni
SKIN ON SHOESTRING FRIES ~ 15
BABY ROCKET SALAD, Bitter leaves, piel de sapo melon, feta ~ 16
CIME DI RAPA, garlic, chilli butter ~ 16
ROASTED SWEET POTATOES & CARROTS ~ 16
Dolci
CHEESECAKE QUENELLE, White chocolate crumble, citrus compote ~ 12
CHOCOLATE FONDANT, Salted caramel pearl, popcorn, peanut butter sauce, vanilla gelato ~ 24
PANNA COTTA, Muscovado sugar panna cotta, red wine poached pear, malted crumble, lemon thyme ~ 22
TIRAMISU, Coffee, savoiardi, mascarpone, pasteurised free range eggs, cocoa powder ~ 20
AFFOGATO ~ 18
GELATO, Vanilla, chocolate, pistachio, lemon & lime sorbet, blueberry sorbet ~ 7 / 12 / 16
cocktails dopo cena
Espresso Martini 19
Amaretto Land 20
Apple Pie Martini 19
DIGESTIVI
Limoncello 13
Montenegro 12
Fernet-Branca 16
Cynar 14
Mirto di Sardegna 13
Averna 13
Sambuca 13
Braulio 11
Nardini Acqua di Cedro 14
Nardini Grappa Bianca 16
Nonino Vendemmia 20
Montecariano Grappa Amarone 25
Sundays and Public Holidays will incur a 12.5% surcharge. All credit and debit cards will incur a surcharge. Group of 5+ will incur a 10% service charge.
