The Menu
Our menu changes frequently, below is a sample offering that is subject to change. Please let us know if you have any dietary requirements.
STUZZICHINI CON LE DITA
EAST 33 SYDNEY ROCK OYSTER, Compressed green apple, smoked caviar (imported), chives ~ 7.5
VITELLO TONNATO CIGAR, Braised ossobuco, tonnato sauce, fried caper ~ 11
PARMIGIANA CROQUETTE, Roasted eggplant, Grana Padano, basil sugo ~ 9
BAKED SCALLOP, Australian scallop on the half shell, sake butter, chives ~ 16
PRAWN COCKTAIL, Australian king prawn, Marie rose sauce, shaved iceberg lettuce ~ 27
BARBAROSSA TARTELLETTA, Roasted red beetroot, goat curd, pistachio ~ 9
$80pp
Join us daily from 4pm to 5:30pm and enjoy 8 stuzzichini for
$80pp
Antipasti
BEEF CARPACCIO, Angus striploin, truffle dressing, aioli capers, Parmigiano-Reggiano, rocket ~ 36
OCTOPUS, Australian rock octopus, potato salad, taggiasca olive dust, salsa verde ~ 34
TUNA TARTARE, Australian Bluefin tuna, truffle, soy, crispy potato, crème fraîche ~ 36
ZUCCHINI FLOWERS, Three cheese filling, roasted yellow capsicum, garlic & parsley dressing ~ 28
SMOKED PROVOLONE SOUFFLE', Asparagus, fresh peas, preserved lemon, vermouth sauce, Parmigiano ~ 29
DIP & BURRATA, Chunky olive & sun-dried tomato dip, burrata, fluffy flat bread ~ 28
HANDMADE PASTA & PRIMI
our bronze die pasta is made in house using premium Australian semolina
RISOTTO AI PORCINI, Carnaroli risotto, Italian porcini mushroom, stracciatella ~ 42
RIGATONI ALLA NORCINA, Milk-braised pork neck, white wine, fennel seeds, pecorino, parsnip puree ~ 42
CRAB SPAGHETTI, Squid ink spaghetti, Australian blue swimmer crab, chilli, light Napoletana sauce ~ 33 / 43
ROTOLO VERDE VALDOSTANO, Crown-shaped filled pasta, fontina, potato, ham rock, broth, apple ~ 42
FUSILLI ALLA VODKA, Corkscrew pasta, vodka sauce, burrata, chilli, basil ~ 42
SECONDI - MAIN COURSES
TOMATO TART TATIN, Tomato, thyme, puff pastry, stracciatella, watercress ~ 39
ROASTED DUCK BREAST, Mango & almond salsa, balsamic witlof, dock jus ~ 52
SPRING LAMB RUMP, Marinated eggplant, labne, bagnetto verde, wheat berries ~ 58
BUTCHER CUT OF THE WEEK, Premium high score marble steak, served with your favourite mustards ~ Market Price
PESCATO DEL GIORNO, Australian fish of the day ~ Market Price
Contorni
SKIN ON SHOESTRING FRIES ~ 15
BABY ROCKET SALAD, Bitter leaves, black grapes, parmigiano reggiano ~ 16
BLANCHED SNOW PEAS, garlic & lemon butter ~ 16
SAUTEED SILVERBEET, chilli & garlic ~ 16
Dolci
BITTERSWEET CHOCOLATE MOUSSE
Caramelised white chocolate crumble, peanut butter sauce, vanilla gelato ~ 22
CRÈME BRÛLÉE
Macadamia crumble, cinnamon chantilly, raspberry sorbet ~ 22
TIRAMISU, Coffee, savoiardi, mascarpone, pasteurised free range eggs, cocoa powder ~ 20
AFFOGATO ~ 18
GELATO, Vanilla, chocolate, pistachio, lemon & lime sorbet, raspberry sorbet ~ 7 / 12 / 16
cocktails dopo cena
Espresso Martini 19
Amaretto Land 20
Apple Pie Martini 19
DIGESTIVI
Limoncello 13
Montenegro 12
Fernet-Branca 16
Cynar 14
Mirto di Sardegna 13
Averna 13
Sambuca 13
Braulio 11
Nardini Acqua di Cedro 14
Nardini Grappa Bianca 16
Nonino Vendemmia 20
Montecariano Grappa Amarone 25
Sundays and Public Holidays will incur a 12.5% surcharge.
Group of 5+ will incur a 10% service charge.
