The Menu
Our menu changes frequently, below is a sample offering that is subject to change. Please let us know if you have any dietary requirements. Sundays and Public Holidays will incur a 12.5% surcharge. All credit and debit cards will incur a surcharge. Group of 6+ will incur a 10% service charge.
Antipasti
premium sydney rock OYSTER, apple, smoked caviar 7
baked 1⁄2 shell Abrolhos Island SCALLOP, sake butter 12.5
ZUCCHINI FLOWER, frittata romana, olive & artichokes salsa 26 v
VENISON CARPACCIO, pear, rosemary, juniper dressing, salted ricotta 31
HOKKAIDO SCALLOP TARTARE, truffle, swiss brown, hazelnut, salmon roe, brioche 31
TASMANIAN BLACK MUSSELS, chorizo butter, gremolata, pickled shallot 29
Primi
our bronze die pasta is made in house using premium Australian semolina
porcini mushroom filled CAPPELLACCI, taleggio fondue, bagnetto verde 29- 39
SPAGHETTI, S.A blue swimmer crab, chilli, light napoletana sauce 29 - 39
stinging nettle FUSILLI, milk braised pork ragu, whipped citrus ricotta 29 - 39
RISOTTO, spicy pumpkin, goat cheese, roasted hazelnut 37
Secondi
Fish of the day MP
smoked SOUFFLE, green onion, potato, vermouth sauce 36 v
350g PORK CUTLET, bean & tahini puree, pickled grape and shallot vinegrette 48
200g TAJIIMA WAGYU TOP SIRLOIN MB4+, bonito butter 65
Contorni
SHOESTRING FRIES 15 vg
MIX LEAVES SALAD, pickled eshallot, citronette dressing 16 vg
BROCCOLINI, nduja & caper sauce, toasted almond 16 v
SWEET & SOUR CAPONATA, pine nuts, fior di latte mozzarella braid, crostini 24 v
Dolci
BLOOD ORANGE CHEESECAKE, cinnamon crumble, honey and saffron curd 20
Pair with ‘21 MUSITA ‘Passopasso’ Zibibbo Passito I.G.T., Sicilia, Italy 18
WARM DATE PUDDING, vanilla custard, toffee sauce, pistacchio gelato 18
Pair with ‘20 ADALIA Recioto della Valpolicella D.O.C.G., Veneto, Italy 27
TIRAMISÚ 18
Pair with ’21 HEGGIES VINEYARD Botrytis Riesling, Eden Valley, SA 15
AFFOGATO 16
+Frangelico 4 +Kahlúa 4 +Amaretto 4 +Baileys 4
FORMAGGIO
GORGONZOLA & MASCARPONE MOUSSE
black figs, spiced fig compote, brunny island honey, vincotto, crispy fruit bread 24
Pair with ‘17 CHATEAU COUTET “Barsac” 1er Grand Cru Classé 1855, Sauternes, France 27
cocktails dopo cena
Espresso Martini 19
Amaretto Land 20
Apple Pie Martini 19
DIGESTIVI
Limoncello 13
Montenegro 12
Fernet-Branca 13
Cynar 14
Mirto di Sardegna 13
Averna 13
Sambuca 13
Braulio 14
Nardini Acqua di Cedro 14
Nardini Grappa Bianca 16
Nonino Vendemmia 20
Montecariano Grappa Amarone 25
