The Menu
Our menu changes frequently, below is a sample offering that is subject to change. Please let us know if you have any dietary requirements.
STUZZICHINI CON LE DITA
SYDNEY ROCK OYSTER, Compressed green apple, smoked caviar (imported), chives ~ 7
VITELLO TONNATO CIGAR, Braised ossobuco, tonnato sauce, fried caper ~ 9
POLPETTE ALL' ASCOLANA, Green olive mayonnaise ~ 21
CAULIFLOWER CHEESE CROQUETTE, Truffle mayonnaise ~ 9
DUCK LIVER PARFAIT, Negroni jelly, orange sable ~ 9
OCEAN TROUT RILLETTE, Australian ocean trout and Australian smoked salmon rillette, poppy seed lavosh ~ 21
BRESAOLA FAGOTTINO, Wagyu bresaola parcel, caprino, toast ~ 9
$80pp
Join us daily from 4pm to 5:30pm and enjoy 8 stuzzichini for
$80pp
Antipasti
BABY BEETROOT SALAD, Pickled and roasted beetroot, buttermilk dressing, goat cheese ~ 29
OCTOPUS A LA GALLEGA, Australian rock octopus, potato foam, salsa verde, smoked paprika ~ 34
TUNA TARTARE, Australian blue-fin tuna, yuzu, green chilli, soy sauce, rice wafer ~ 34
ZUCCHINI FLOWERS, Ricotta and basil filling, sweet & sour caponata ~ 28
VENISON CARPACCIO, Pear, rosemary, juniper dressing, salted ricotta, pickled onion, blackberries ~ 34
SMOKED PROVOLONE SOUFFLE, Pine nuts, balsamic vinegar, fried zucchini ~ 29
BURRATA & BRUSCHETTA DIP, Vin cotto, preserved marinated tomato, crunchy ciabatta ~ 29
HANDMADE PASTA & PRIMI
our bronze die pasta is made in house using premium Australian semolina
DUCK CASERECCE, Nettle infused caserecce, braised duck leg ragu, orange zest, white onion puree ~ 32 / 42
RISOTTO ALLE COZZE, Saffron carnaroli risotto, Australian black mussels, pangrattato ~ 44
FREGOLA SARDA, Toasted fregola, artichokes, NZ clams (imported), Australian bottarga ~ 48
CRAB SPAGHETTI, Squid ink spaghetti, Australian blue swimmer crab, chilli, light napoletana sauce ~ 32 / 42
MUSHROOM ROTOLO, Filled long pasta roll, ricotta, mix mushrooms, hazelnut and truffle broth ~ 42
FUSILLI VODKA & BURRATA, Pancetta, chilli, vodka, tomato puree, fresh cream, basil, burrata ~ 39
SECONDI - MAIN COURSES
CARROT TARTE TATIN, Caramelised carrot upside-down tarte, cottage cheese ~ 39
ROASTED DUCK BREAST, Farro & sweet potato salsa, date puree ~ 52
BRAISED LAMB MEDALLION, 12h braised Australian lamb shoulder, cannellini bean, lamb jus ~ 52
BUTCHER CUT OF THE WEEK, Premium high score marble steak, served with your favourite mustards ~ Market Price
PESCATO DEL GIORNO, Australian fish of the day ~ Market Price
Contorni
SKIN ON SHOESTRING FRIES ~ 15
BABY ROCKET SALAD, Bitter leaves, grapes, pine nuts, salted ricotta ~ 16
FRIED BRUSSEL SPROUT, Honey-miso dressing ~ 18
CARAMELISED JAPANESE PUMPKIN, Labne, pink peppercorn, sage ~ 18
Dolci
CHOCOLATE MOUSSE QUENELLE, Extra virgin olive oil, Murray River pink salt ~ 11
BLACKBERRY MERINGATA, Meringue, blackberry compote, coconut macaroon, creme anglaise gelato ~ 24
CREME BRULE, Pistachio gelato, amarena cherry, citrus & white chocolate crumble ~ 24
TIRAMISU, Coffee, savoiardi, mascarpone, pasteurised free range eggs, cocoa powder ~ 20
AFFOGATO ~ 18
GELATO, Vanilla, chocolate, pistachio, lemon & lime sorbet, blueberry sorbet ~ 7 / 12 / 16
cocktails dopo cena
Espresso Martini 19
Amaretto Land 20
Apple Pie Martini 19
DIGESTIVI
Limoncello 13
Montenegro 12
Fernet-Branca 16
Cynar 14
Mirto di Sardegna 13
Averna 13
Sambuca 13
Braulio 11
Nardini Acqua di Cedro 14
Nardini Grappa Bianca 16
Nonino Vendemmia 20
Montecariano Grappa Amarone 25
Sundays and Public Holidays will incur a 12.5% surcharge. All credit and debit cards will incur a surcharge. Group of 6+ will incur a 10% service charge.
