The Menu
Our menu changes frequently, below is a sample offering that is subject to change. Please let us know if you have any dietary requirements.
STUZZICHINI CON LE DITA
EAST 33 SYDNEY ROCK OYSTER, compressed green apple, smoked caviar, chives (gf) ~ 7
VITELLO TONNATO CIGAR, braised ossobuco, tonnato sauce, fried caper ~ 9
ABROLHOS ISLAND HALF SHELL SCALLOP CRUDO, Ponzu dressing, compressed cucumber, salmon caviar ~ 15
EGGPLANT PARMIGIANA CROQUETTE, sugo, parmigiano reggiano ~ 9
DUCK LIVER PARFAIT, cherry jelly, peanut sable, amarena cherry ~ 9
FRENCH ONION DIP, house-made onion and creme fraiche dip, thick crickle cut crisps ~ 16
PRAWN COCKTAIL, Poached royal red prawns, spicy cocktail sauce, baby gem lettuce leaf ~ 14
Antipasti
TOMATO PAVÈ
Thinly sliced heirloom tomato, lemon thyme ricotta, balsamic pearl ~ 27
OCTOPUS
WA rock octopus, chorizo poullette, corn two ways ~ 34
TUNA CRUDO
sashimi-style Mooloolaba tuna, spicy crispy garlic & sesame dressing ~ 34
ZUCCHINI FLOWERS
feta & honey filling, crushed olive tapenade ~ 28
BEEF CARPACCIO
Riverina black angus striploin, truffle dressing, aioli, capers, parmigiano, rocket ~ 32
SMOKED PROVOLONE SOUFFLE
roasted spiced butternut squash, pine nuts, crispy cavolo nero ~ 29
FIG & RICOTTA
Caramelised fig, whipped ricotta, vincotto, crispy Sardinian-style bread ~ 20
HANDMADE PASTA & PRIMI
our bronze die pasta is made in house using premium Australian semolina
FUSILLI PORK AND FENNEL RAGÙ
Milk-braised pork shoulder ragù, carrot purée ~ 32 / 42
RISOTTO ALLA CREMA DI SCAMPI
Prawn, crab & scampi bisque, scampo crudo, lime zest ~ 49
GNOCCHI OF THE WEEK
Potato gnocchi with weekly sauce ~ 40
CRAB SPAGHETTI
Squid ink spaghetti, South Australia blue swimmer crab, chive, chilli, light napoletana sauce ~ 34 / 44
CAMPANELLE ALLA NERANO
Nettle-infused campanelle, zucchini & pecorino sauce, fried zucchini ~ 30 / 40
PENNE VODKA & BURRATA
Vodka, tomato purée, fresh cream, basil, burrata ~ 39
SECONDI - MAIN COURSES
ROASTED DUCK BREAST
lavender-glazed duck breast, roasted fennel, peach salsa, duck jus ~ 54
ARTICHOKES TART
fillo pastry tart, marinated artichokes, parmigiano reggiano, olive, marjoram ~ 39
LAMB RUMP PORCHETTA
lamb rump, pancetta, Italian herbs, yoghurt, onion jam, watercress ~ 49
PESCATO DEL GIORNO
Fish of the day ~ MP
BUTCHER CUT OF THE WEEK
Premium high score marble steak, served with your favourite mustards ~ MP
Contorni
Skin on shoestring FRIES ~ 15
MESCLUN SALAD LEAVES, pickled red onion ~ 16
BRUSSEL SPROUT SHAVED SALAD lemon, parmigiano, walnut ~ 16
GREEN BEANS onion & pancetta ~ 16
Dolci
BITTER-SWEET CHOCOLATE MOUSSE QUENELLE
extra virgin olive oil, Murray River pink salt ~ 11
STRAWBERRY PAVLOVA meringue,
chantilly, strawberry gelato, strawberry & mint consommé ~ 24
BLUEBERRY CHEESECAKE
vanilla cheesecake, blueberry compote, blueberry sorbet ~ 24
TIRAMISÙ
Savoiardi, mascarpone, pasteurized free range eggs, cocoa powder ~ 20
+Frangelico 4+Kahlúa 4 +Amaretto 4 +Baileys 4
AFFOGATO
espresso with optional liqueur ~ 18
+Frangelico 4+Kahlúa 4 +Amaretto 4 +Baileys 4
GELATO ~ 7 /12 / 16
Vanilla, Chocolate, Pistachio, Lemon & Lime Sorbet, Mango Sorbet
cocktails dopo cena
Espresso Martini 19
Amaretto Land 20
Apple Pie Martini 19
DIGESTIVI
Limoncello 13
Montenegro 12
Fernet-Branca 16
Cynar 14
Mirto di Sardegna 13
Averna 13
Sambuca 13
Braulio 11
Nardini Acqua di Cedro 14
Nardini Grappa Bianca 16
Nonino Vendemmia 20
Montecariano Grappa Amarone 25
Sundays and Public Holidays will incur a 12.5% surcharge. All credit and debit cards will incur a surcharge. Group of 6+ will incur a 10% service charge.
