premium Sydney rock OYSTER,
apple, smoked caviar

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ABROLHOS ISLAND HALF SHELL SCALLOP CRUDO, ponzu dressing, compressed cucumber, salmon caviar

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vitello tonnato CIGAR

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TUNA CRUDO, sashimi-style Mooloolaba tuna, spicy crispy garlic & sesame dressing

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CRAB SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce

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ROASTED DUCK BREAST, fava bean & asparagus, pecorino cheese

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BITTER-SWEET CHOCOLATE MOUSSE QUENELLE, extra virgin olive oil, Murray River pink salt

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STRAWBERRY PAVLOVA MERINGUE, chantilly, strawberry gelato, strawberry & mint consommé