premium Sydney rock OYSTER,
apple, smoked caviar

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bake half shell Abrolhos Island SCALLOP, nori gremolata, almond & fennel crumble

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vitello tonnato CIGAR

Wine Pairing ’22 CA SAN VITO Prosecco Millesimato Brut Treviso D.O.C., Veneto, Italy

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HIRAMASA KINGFISH CRUDO, ginger, rhubarb, apple & goat cheese

Wine Pairing ‘22 TORRI CANTINE 420 Pecorino Colli Aprutini Bio, Abruzzo, Italy

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CRAB SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce
Wine Pairing ‘21 SAN LORENZO Rosato di Vera, Marche, Italy

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ROASTED DUCK BREAST, black berry, radicchio, beetroot & pine nuts salsa

Wine Pairing ‘21 GRACI Etna Rosso D.O.C., Sicilia, Italy

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BITTER SWEET CHOCOLATE MOUSSE, mango & apricot bavaroise, passion fruit

Wine Pairing ‘20 ADALIA Recioto della Valpolicella D.O.C.G., Veneo, Italy