SEAFOOD Tasting Menu
129 Per Person
Add Wine Paring 70
Our menu changes frequently, below is a sample offering that is subject to change.
EAST 33 SYDNEY ROCK OYSTER
Australian Oyster, compressed green apple, imported smoked caviar, chives
PRAWN COCKTAIL
Australian king prawn, Marie rose sauce, shaved iceberg lettuce
SCALLOP
Australian scallop on the shell, sake butter, chives
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TUNA TARTARE
Australian Bluefin tuna, truffle, soy, crispy potato, crème fraîche
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OCTOPUS
Australian rock octopus, potato salad, taggiasca olive dust, salsa verde
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SPAGHETTI ALL’ARAGOSTA
Australian Western lobster, napoletana, bisque, chilli, basil
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BITTERSWEET CHOCOLATE MOUSSE
Caramelised white chocolate crumble, peanut butter sauce, vanilla gelato
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