Tasting Menu
120 Per Person
Add Wine Paring 70
Optional Cheese course 15
Our menu changes frequently, below is a sample offering that is subject to change.
premium Sydney rock OYSTER,
apple, smoked caviar
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OCEAN TROUT RILLETTE BITE, Toast
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VITELLO TONNATO CIGAR
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TUNA TARTARE, Yuzu, green chilli, soy sauce, rice wafer
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CRAB SPAGHETTI, Australian blue swimmer crab, chilli, light napoletana sauce
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ROASTED DUCK BREAST, Farro & sweet potato salsa, date puree
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CHOCOLATE MOUSSE QUENELLE, Extra virgin olive oil, Murray River pink salt
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BLACKBERRY MERINGATA, Berry compote, coconut macaroon, creme anglaise gelato
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