premium Sydney rock OYSTER,
apple, smoked caviar

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Abrolhos Island SCALLOP, yuzu, eschalot & chilli pickle dressing

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vitello tonnato CIGAR

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Finely sliced Mooloolaba TUNA CARPACCIO, baby turnip, horseradish, watercress

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CRAB SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce

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ROASTED DUCK BREAST, fava bean & asparagus, pecorino cheese

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CHOUX SPLIT, banana chantilly, chocolate cremeux, almond crumble, salted caramel gelato