Tasting Menu
120 Per Person
Add Wine Paring 70
Optional Cheese course 15
Our menu changes frequently, below is a sample offering that is subject to change.
Premium SYDNEY ROCK OYSTER, apple, smoked caviar
Australian OCEAN TROUT RILLETTE BITE, toast
Vitello tonnato CIGAR
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-Australian blue-fin TUNA TARTARE, yuzu, green chili, soy sauce, rice wafer
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Squid ink CRAB SPAGHETTI, S.A blue swimmer crab, chilli, light napoletana sauce
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ROASTED DUCK BREAST, farro & sweet potato salsa, date puree
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Bitter-sweet CHOCOLATE MOUSE QUENELLE extra virgin olive oil, Murray River pink salt
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BLACKBERRY MERINGATA, berry compote, coconut macaroon, creme anglaise gelato
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