Tasting Menu
129 Per Person
Add Wine Paring 70
Optional Cheese course 15
Our menu changes frequently, below is a sample offering that is subject to change.
EAST 33 SYDNEY ROCK OYSTER
Australian Oyster, compressed green apple, imported smoked caviar, chives
BAGNA CAUDA CROSTINO
Roasted capsicum, imported Italian white anchovies, bagnetto verde
Vitello tonnato CIGAR
Braised ossobuco, tonnato sauce, friend capers
~
CRUDO TRIO
Australian Bluefin tuna, Australian ocean trout, imported Japanese scallop, lemon, capers
~
SPAGHETTI AL GRANCHIO
Squid ink spaghetti, Australian blue swimmer crab, chilli, light Napoletana sauce
~
ROASTED DUCK BREAST
Braised lentils, balsamic-glazed eschallots, pancetta lardons, orange jus
~
CHEESECAKE QUENELLE
White chocolate crumble, citrus compote
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CHOCOLATE FONDANT
Salted caramel pearl, popcorn, peanut butter sauce, vanilla gelato
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