Tasting Menu

120 Per Person
Add Wine Paring 70
Optional Cheese course 15

Our menu changes frequently, below is a sample offering that is subject to change.

 

premium Sydney rock OYSTER,
apple, smoked caviar

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OCEAN TROUT RILLETTE BITE, Toast

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VITELLO TONNATO CIGAR

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TUNA TARTARE, Yuzu, green chilli, soy sauce, rice wafer

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CRAB SPAGHETTI, Australian blue swimmer crab, chilli, light napoletana sauce

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ROASTED DUCK BREAST, Farro & sweet potato salsa, date puree

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CHOCOLATE MOUSSE QUENELLE, Extra virgin olive oil, Murray River pink salt

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BLACKBERRY MERINGATA, Berry compote, coconut macaroon, creme anglaise gelato

 
 

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