Tasting Menu

120 Per Person
Add Wine Paring 70
Optional Cheese course 15

Our menu changes frequently, below is a sample offering that is subject to change.

 

Premium SYDNEY ROCK OYSTER, apple, smoked caviar

Australian OCEAN TROUT RILLETTE BITE, toast

Vitello tonnato CIGAR

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-Australian blue-fin TUNA TARTARE, yuzu, green chili, soy sauce, rice wafer

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Squid ink CRAB SPAGHETTI, S.A blue swimmer crab, chilli, light napoletana sauce

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ROASTED DUCK BREAST, farro & sweet potato salsa, date puree

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Bitter-sweet CHOCOLATE MOUSE QUENELLE extra virgin olive oil, Murray River pink salt

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BLACKBERRY MERINGATA, berry compote, coconut macaroon, creme anglaise gelato

 
 

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