Enjoy our NEW 5-Course tasting menu for just $85 pp (usually $120 pp).

We’re inviting our favourite diners to experience our new 5-course tasting menu for just $85pp (usually $120pp).

Offer available:

  • Friday 24 April - Lunch & Dinner

  • Saturday 25 April (ANZAC day) - Lunch & Dinner

    Please note that a 15% surcharge applies on public holidays.

To redeem, just add “Tasting offer” in the booking notes so we know to expect you.

P.S. We’ve changed our booking system - you’ll now find the booking notes under the question “Anything else we should know?” at the last step of the booking process.

This offer cannot be used in conjunction with any other promotion or discount.

REDEEM OFFER
 

NEW 5-COURSE TASTING MENU

$85 per person (usually $120pp)

Add Wine Paring 70

OCEAN TROUT RILLETTE BITE, Toast

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VITELLO TONNATO CIGAR

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TUNA TARTARE, Yuzu, green chilli, soy sauce, rice wafer

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CRAB SPAGHETTI, Australian blue swimmer crab, chilli, light napoletana sauce

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ROASTED DUCK BREAST, Farro & sweet potato salsa, date puree

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CHOCOLATE MOUSSE QUENELLE, Extra virgin olive oil, Murray River pink salt

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BLACKBERRY MERINGATA, Berry compote, coconut macaroon, creme anglaise gelato

 
BOOK A TABLE
 

If you asked Chef Gianluca the best way to experience Enoteca, he would guide you straight to the tasting menu. Comprising 7 dishes served over 5 courses, it evolves with the seasons and the chef’s inspiration, taking guests on a journey through the flavours of modern Italian cuisine.

 
 

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