Enjoy our NEW 5-Course tasting menu for just $85 pp (usually $115 pp).


We’re inviting our favourite diners to experience our new 5-course tasting menu for just $85pp (usually $115pp) over the next two weeks.


Available until Friday, 31 October.

  • Monday to Saturday for dinner

  • Friday & Saturday for lunch

To redeem, just add “Tasting offer” in the booking notes, so we know to expect you.

This offer cannot be used in conjunction with any other promotion or discount.

BOOK A TABLE


 

NEW 5-COURSE TASTING MENU

$85 per person (usually $115pp)

Add Wine Paring 70

Abrolhos Island SCALLOP, yuzu, eschalot & chilli pickle dressing

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vitello tonnato CIGAR

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Finely sliced Mooloolaba TUNA CARPACCIO, baby turnip, horseradish, watercress

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CRAB SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce

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ROASTED DUCK BREAST, fava bean & asparagus, pecorino cheese

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CHOUX SPLIT, banana chantilly, chocolate cremeux, almond crumble, salted caramel gelato

 
BOOK A TABLE
 

If you asked Chef Gianluca the best way to experience Enoteca, he would guide you straight to the tasting menu. Comprising 7 dishes served over 5 courses, it evolves with the seasons and the chef’s inspiration, taking guests on a journey through the flavours of modern Italian cuisine.

 
WATCH VIDEO
 

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