ENTREE CHOICE (choose 4)

ZUCCHINI FLOWERS, sweet potato, taleggio, roasted capsicum

BRAISED BABY OCTOPUS, rich tomato sauce, garlic bread crostini

TUNA TARTARE, truffle, potatoes, crème fraiche

BURRATA CAPRESE, ox heart tomato, basil

BEEF CARPACCIO, lemon, aioli, capers, Reggiano, baby rocket

DUCK LIVER PARFAIT, blueberry, pineapple, hazelnut, raisin toast

SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce gf*

MAIN (CHOOSE 4)

MUSHROOM PORCINI RISOTTO, stracciatella, bagnetto verde

RISOTTO ALLA ZUCCA, japanese pumpkin, gorgonzola, spiced walnut

SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce

GREEN CAMPANELLE, venison & wild boar ragu, porcini bechamel, parmigiano

FUSILLI VODKA, spring onion

FISH OF THE DAY

roasted DUCK BREAST, seasonal garnish

SMOKED CHEDDAR SOUFFLE, potato, enoki, caramelised onion, vermouth sauce

DESSERT

Tiramisu v

BITTER-SWEET CHOCOLATE MOUSSE

AFFOGATO vanilla gelato with espresso

ANTIPASTI

Sourdough ROSETTA BREAD, butter of the day v

house marinated OLIVES, lemon oil, chilli v/gf

prosciutto plater gf

PASTA

Home made pasta, Blue Swimmer Crab, Chilli, Light Napoletana gf*

MAIN

braised LAMB SHOULDER, Chiantigiana Sauce gf

twice cooked CHEESE SOUFFLE v

Selection of Sides

DESSERT TO SHARE

Tiramisú v