ENTREE CHOICE (choose 4)

ZUCCHINI FLOWERS, ricotta and basil filling, sweet & sour caponata

TUNA TARTARE, aAustralian blue-fin tuna, yuzu, green chili, soy sauce, rice wafer

BABY BEEETROOT SALAD, pickled and roasted beetroot, buttermilk dressing, goat cheese

BURRATA, la stella burrata, tomato, fresh basil, balsamic dressing

BEEF CARPACCIO, lemon, aioli, capers, Reggiano, baby rocket

SMOKED PROVOLONE SOUFFLÉ, pine nuts, balsamic vinegar, fried zucchini

SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce gf*

MAIN (CHOOSE 4)

MUSHROOM PORCINI RISOTTO, stracciatella, bagnetto verde

SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce

DUCK CASERECCE, nettle infused caserecce, braised duck leg ragu, orange zest, white onion puree

FUSILLI VODKA, creamy tomato sauce, vodka, burrata, basil

FISH OF THE DAY DUCK BREAST, seasonal garnish

CARROT TART TATIN, caramelised carrot upside-down tarte, cottage cheese

DESSERT

TIRAMISU v

MACEDONIA, mixed fruit, vanilla gelato

BITTER-SWEET CHOCOLATE MOUSSE AFFOGATO vanilla gelato with espresso

ANTIPASTI

Sourdough ROSETTA BREAD, butter of the day v

House marinated OLIVES, lemon oil, chilli v/gf

Australian ocean TROUT RILLETTE, poppy seed lavosh

PASTA

Home made pasta, Blue Swimmer Crab, Chilli, Light Napoletana gf*

MAIN

Braised LAMB SHOULDER, Chiantigiana Sauce gf

Twice cooked CHEESE SOUFFLE v

Fries and rocket salad

DESSERT TO SHARE

Tiramisú v