ENTREE CHOICE (choose 3)

ZUCCHINI FLOWERS, baccalá “mantecato”, kipfler potato, caper salsa

WA OCTOPUS, butter bean salad, celery, n`duja

TUNA TARTARE, truffle, potatoes, crème fraîche

SMOKED PROVOLONE SOUFFLE, oyster mushroom, dry martini sauce

BEEF CARPACCIO, lemon, aioli, capers, Reggiano, baby rocket

SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce gf*

LAMB FUSILLI, lamb shoulder ragu, edamame, ricotta, black olive

MAIN (CHOOSE 3)

RED CAPSICUM RISOTTO, stracciatella, cavolo nero, garlic crumb

SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce

LAMB FUSILLI, lamb shoulder ragu, edamame, ricotta, black olive

FISH OF THE DAY

roasted DUCK BREAST, seasonal garnish

8 hours slow roasted BEEF CHEEK, polenta, gremolata

350G PORK CUTLET, labne, blackberry vinegar, red cabbage

CARAMELISED ONION TART, goat cheese, tomato chutney

roasted 3 Bones RACK OF LAMB, jerusalem artichokes, marjoram emulsion +$20/pp

DESSERT

Tiramisu v

ANTIPASTI

Sourdough ROSETTA BREAD, butter of the day v

house marinated OLIVES, lemon oil, chilli v/gf

prosciutto plater gf

PASTA

squid ink MACCHERONCINI , Blue Swimmer Crab, Chilli, Light Napoletana gf

MAIN

braised LAMB SHOULDER, Chiantigiana Sauce gf

twice cooked CHEESE SOUFFLE v

Selection of Sides

DESSERT TO SHARE

Tiramisú v