ENTREE CHOICE (choose 4)

ZUCCHINI FLOWERS, three cheese filling, roasted yellow capsicum, garlic & parsley dressing 

TUNA TARTARE, seasonal garnish 

BURRATA, la stella burrata, tomato, fresh basil, balsamic dressing 

BEEF CARPACCIO, lemon, aioli, capers, Reggiano, baby rocket

SMOKED PROVOLONE SOUFFLÉ, roasted cauliflower, balsamic vinegar, chilli oil, black olive crumb

MAIN (CHOOSE 4)

SPAGHETTI, S.A blue swimmer crab, chilli, light Napoletana sauce 

RIGATONI ALLA MOLISANA, braised white pyrenees lamb, red wine and tarragon sauce, crème fraîche, pecorino 

FUSILLI VODKA & BURRATA, pancetta, chilli, vodka, tomato puree, fresh cream, basil, burrata 

FISH OF THE DAY 

DUCK BREAST, seasonal garnish

DESSERT

TIRAMISU

MACEDONIA, mixed fruit, vanilla gelato

CHEESECAKE, white chocolate crumble, citrus compote

AFFOGATO vanilla gelato with espresso

ANTIPASTI

Sourdough ROSETTA BREAD, butter of the day v

House marinated OLIVES, lemon oil, chilli v/gf

Australian ocean TROUT RILLETTE, poppy seed lavosh

PASTA

Home made pasta, Blue Swimmer Crab, Chilli, Light Napoletana gf*

MAIN

Braised LAMB SHOULDER, Chiantigiana Sauce gf

Twice cooked CHEESE SOUFFLE v

Fries and rocket salad

DESSERT TO SHARE

Tiramisú v