Italian Apericena – Birthday Week Special

7 SMALL PLATES FOR $50PP (VALUED AT $80PP) | 16-21 MARCH

To celebrate our 5th birthday, we’re introducing something special - Italian Apericena at Enoteca.

Join us between 4pm and 5:30pm and enjoy a selection of seven stuzzichini. For $50 per person (normally $80), enjoy a curated set of small plates inspired by the Italian aperitivo tradition - perfect with a glass of wine, a spritz or a cocktail.

Bookings from 4pm, with the final seating at 5:30pm (1.5 hour seating).

Dietary requirements can be accommodated if discussed in advance.

Stuzzichini Selection

Each guest will receive:

• East 33 Sydney Rock Oyster
  compressed green apple, smoked caviar, chives

• Vitello Tonnato Cigar
  braised ossobuco, tonnato sauce, fried caper

• Abrolhos Island Half Shell Scallop Crudo
  ponzu dressing, compressed cucumber, salmon caviar

• Eggplant Parmigiana Croquette
  sugo, Parmigiano Reggiano

• Duck Liver Parfait
  cherry jelly, peanut sablé, amarena cherry

• French Onion Dip
  house-made onion and crème fraîche dip, thick crinkle-cut crisps

• Prawn Cocktail
  poached royal red prawns, spicy cocktail sauce, baby gem lettuce

The Italian Apericena Tradition

In Italy, apericena is the moment between work and dinner - when drinks come with generous small plates designed to share and enjoy slowly. At Enoteca, it’s our way of bringing that tradition to the table.