MOTHER’S DAY

Sunday 12 March

Treat your mum to a delightful Italian feast at Enoteca and make her day truly special.

Available for lunch only!

For this special occasion, Chef Gianluca has curated a selection of past best sellers and current menu favourites.

Enjoy a 2-course menu for $95pp, inclusive Sunday surcharge. Select one entrée and one main course from the menu below.

ENTRÉE

Beef carpaccio, truffle & lemon, aioli, capers, Reggiano, baby rocket

Bluefin tuna tartare, truffle, potatoes, crème fraiche

Zucchini flower, frittata Romana, provolone, pecorino, olive & artichokes salsa

Spaghetti, s.a blue swimmer crab, chilli, light Napoletana sauce

Stinging nettle FUSILLI, milk braised pork ragu, whipped citrus ricotta

Additional options available – preorders or first-come, first-served

Premium Sydney rock OYSTER, apple, smoked caviar 7

Bake half shell Abrolhos Island SCALLOP, sake butter 12.5

MAIN

Duck breast, plum chutney, prune & almond salsa

Pan fried crispy skin Etty bay QLD barramundi blistered Perino cherry tomato, green olive, caper, warm salsa, mussels

Smoked cheese souffle, green onion, potato, vermouth sauce

Spaghetti, s.a blue swimmer crab, chilli, light Napoletana sauce

Stinging nettle FUSILLI, milk braised pork ragu, whipped citrus ricotta 

DESSERTS $20

Tiramisu

Panna cotta, macerated strawberry, macadamia,

Crème caramel, amaretto crumb, mango whipped cream

Double chocolate brownie, vanilla gelato, hot chocolate sauce