CELEBRATE MUM THE ITALIAN WAY
Sunday 11 May
A special day for a special woman – raise a glass and treat Mum to what she truly loves: decadent Italian food, her favourite wine, and loved ones around the table.
Chef Gianluca has put together a beautiful selection of past favourites and current stars from the menu, just for the occasion.
Enjoy a 2-course menu for $99pp, with your choice of one entrée and one main from the menu below.
Little ones are welcome too – with a special kids menu to make sure everyone leaves happy.
MENU
ENTRÉE
BEEF CARPACCIO, truffle & lemon, aïoli, capers, Reggiano, baby rocket
BLUEFIN TUNA TARTARE, truffle, potatoes, crème fraiche
ZUCCHINI FLOWERS, sweet potato & taleggio, almond romesco salsa (v,gf)
SQUID INK SPAGHETTI CRAB, S.A blue swimmer crab, chilli, light napoletana
BRAISED BABY OCTOPUS, rich tomato sauce, garlic bread crostoni
Additional options available – preorders or first come, first served
Premium Sydney rock OYSTER, apple, smoked caviar $7/oyster
Bake half shell Abrolhos Island SCALLOP, sake butter $12.5/scallop
PRAWNS, black fermented garlic butter $15/prawn
MAIN
ROASTED DUCK BREAST, blackberry, radicchio, beetroot & pine nuts salsa
PAN-FRIED BARRAMUNDI, kipfler potato, n'dujia sauce
SMOKED CHEDDAR SOUFFLE, potato, enoki, caramelized onion, vermouth sauce
SQUID INK SPAGHETTI CRAB, S.A blue swimmer crab, chilli, light napoletana
GREEN LASAGNA, venison & wild boar ragu, porcini bechamel, parmigiano
DESSERTS $20
TIRAMISU
PANNACOTTA honey and vanilla, forest berries, honey comb
CREME CARAMEL, apple & burbon compote, macadamia
BITTER SWEET CHOCOLATE MOUSSE, mango & apricot bavaroise, passion fruit
KIDS MENU $45 (up to 12 yo)
MAIN FROM THE MOTHER’S DAY MENU
Sunday ice cream
Soft drink