VALENTNE’S WEEK AT ENOTECA
12-Course Omakase Degustation | $119 pP
Enoteca 128 invites you to indulge in an intimate and special dining experience, inspired by the country that infuses love in every bite.
From 9-14 February, we’re offering a 12-course degustation menu - our Italian take on omakase, created to be shared, savoured, and enjoyed together.
Guided by the kitchen, the menu moves from delicate seafood to comforting Italian flavours, finishing on a sweet note, allowing you to settle in and enjoy the experience as it comes.
Valentine’s 12-Course Degustation Menu
Omakase Style - $119pp
East 33 Sydney Rock Oyster, Apple & Smoked Caviar Dressing
Vitello Tonnato Cigar
Tuna Tartare Crostino, Truffle, Crème Fraîche
Salmon Crudo Crisp, Chilli, Apple Ponzu
Prawn Arancini, Miso Mayonnaise
Baked Scallop, Sake Butter
Octopus & Chorizo Skewers
Squid Ink Spaghetti, Blue Swimmer Crab, Light Napoletana Sauce
Crispy Skin Murray Cod, Eggplant Two Ways
Toothfish, Lobster Bisque
Chocolate Mousse Quenelle
Lemon Meringue Lollipops
Bookings are essential.