VALENTNE’S WEEK AT ENOTECA
12-Course Omakase Degustation | $119 pP
Enoteca 128 invites you to indulge in an intimate and special dining experience, inspired by the country that infuses love in every bite.
From 9-14 February, we’re offering a 12-course degustation menu - our Italian take on omakase, created to be shared, savoured, and enjoyed together.
Guided by the kitchen, the menu moves from delicate seafood to comforting Italian flavours, finishing on a sweet note, allowing you to settle in and enjoy the experience as it comes.
Valentine’s 12-Course Degustation Menu
Omakase Style - $119pp
East 33 Sydney Rock Oyster, Apple & Smoked Caviar Dressing
Vitello Tonnato Cigar
Tuna Tartare Crostino, Truffle, Crème Fraîche
Salmon Crudo Crisp, Chilli, Apple Ponzu
Prawn Arancini, Miso Mayonnaise
Baked Scallop, Sake Butter
Octopus & Chorizo Skewers
Squid Ink Spaghetti, Blue Swimmer Crab, Light Napoletana Sauce
Crispy Skin Murray Cod, Eggplant Two Ways
Coral Trout, Lobster Bisque
Chocolate Mousse Quenelle
Lemon Meringue Lollipops
Bookings are essential. Dietary requirements can be accommodated — please let us know when booking.