A DELICIOUS ITALIAN LUNCH FOR MOTHER’S DAY
Sunday 11 May
2-Course menu & complimentary glass of bubbles for every Mum
Celebrate Mum with the things she loves most – decadent Italian food, her favourite wine, and the people she loves around the table.
Enjoy a 2-course menu for $99pp, with your choice of one entrée and one main from a handpicked selection of signature dishes. Every mum will be welcomed with a complimentary glass of Prosecco on arrival.
Crafted by Chef Gianluca for the occasion, the menu celebrates the season’s best produce, with options to elevate your meal with premium additions like scallops, oysters, or prawns.
We haven’t forgotten the little ones – a special kids’ menu is available too, so the whole family can enjoy together.
MENU
99$ pp - Including Sunday surcharge
ENTRÉE
BEEF CARPACCIO, truffle & lemon, aïoli, capers, Reggiano, baby rocket
BLUEFIN TUNA TARTARE, truffle, potatoes, crème fraiche
ZUCCHINI FLOWERS, sweet potato & taleggio, almond romesco salsa (v,gf)
SQUID INK SPAGHETTI CRAB, S.A blue swimmer crab, chilli, light napoletana
BRAISED BABY OCTOPUS, rich tomato sauce, garlic bread crostoni
Additional options available – preorders or first come, first served
Premium Sydney rock OYSTER, apple, smoked caviar $7/oyster
Bake half shell Abrolhos Island SCALLOP, sake butter $12.5/scallop
PRAWNS, black fermented garlic butter $15/prawn
MAIN
ROASTED DUCK BREAST, blackberry, radicchio, beetroot & pine nuts salsa
PAN-FRIED BARRAMUNDI, kipfler potato, n'dujia sauce
SMOKED CHEDDAR SOUFFLE, potato, enoki, caramelized onion, vermouth sauce
SQUID INK SPAGHETTI CRAB, S.A blue swimmer crab, chilli, light napoletana
GREEN LASAGNA, venison & wild boar ragu, porcini bechamel, parmigiano
DESSERTS $20
TIRAMISU
PANNACOTTA honey and vanilla, forest berries, honey comb
CREME CARAMEL, apple & burbon compote, macadamia
BITTER SWEET CHOCOLATE MOUSSE, mango & apricot bavaroise, passion fruit
KIDS MENU $45 (up to 12 yo)
MAIN FROM THE MOTHER’S DAY MENU
Sunday ice cream
Soft drink