WANT TO MAKE THIS VALENTINE’S DAY TRULY SPECIAL?

Enoteca 128 invites you to indulge in an intimate dining experience, inspired by the country that infuses love in every bite.

Start your experience with a complimentary glass of sparkling wine on arrival, setting the tone for a 5-course shared menu designed to be enjoyed with your loved one.

Discover Chef Gianluca’s special menu, crafted with the finest ingredients and a creative touch for a truly special evening.

5-course SHARED MENU - $150 pp

ALBROLHOS ISLAND SCALLOPS, Nori, Gremolata, Almond & Fennel Crumble

HIRAMASA KINGFISH CRUDO, ginger, verjuice, goat cheese, rhubarb

SQUID INK SPAGHETTI, bluefin tuna, chilli, garlic, cherry tomato, agrumato oil

CRISPY SKIN MURRAY COD, eggplant cream, sauce vierge

VALRHONA CHOCOLATE MOUSSE

5-COURSE VEGETARIAN MENU

ZUCCHINI FLOWERS, jerusalem aretichokes, marjoram emoultion

CHESTUNUT & OYSTER MUSHROOM PANADAS, creamed caramelised onion

RISOTTO ALLA ZUCCA, gorgonzola, spiced walnut

GLAZED SMOKED CELERIAC, bourbon & sweet corn mousse, rye crumb

Reservations are for 1 hour and 45 minutes. Bookings are essential.

Vegetarian menu available pre-ordered only.

*Optional Sydney Rock Oyster, Apple, Smoked Caviar and Chives $7/each

*Optional Upgrade for arrival sparkling French Champagne Lallier R0.20 glass $20/each

*Optional Matching Wine (4 x 75ml glasses) $60/head