AN ITALIAN FEAST FOR MOTHER’S DAY
Sunday 10 May | 3-Course menu, Complimentary amuse bouche & Glass of Prosecco on arrival for every Mum
Celebrate Mum with the things she loves most – decadent Italian food, her favourite wine, and the people she loves around the table.
Enjoy a 3-course Italian menu with shared entrées to start, followed by your choice of main and dessert from a curated selection of signature dishes.
Crafted by Chef Gianluca for the occasion, the menu highlights the best of the season, with the option to elevate your experience with premium upgrades like oysters, rosetta, or striploin.
We haven’t forgotten the little ones – a special kids’ menu is available too, so the whole family can enjoy together.
MENU
140$ pp
COMPLIMENTARY AMUSE BOUCHE
OCEAN TROUT TOAST BITE
SHARED ENTRÉES
TUNA TARTARE, tru1le dressing, crème fraiche
BEEF CARPACCIO, tru1le dressing, aioli, capers, rocket, Parmigiano Reggiano
Additional options available – preorders or first come, first served
SYDNEY ROCK OYSTER, apple and caviar dressing $7
ROSETTA, Sourdough bread, black garlic butter $6
MAIN
CHOOSE FROM
CRISPY SKIN BARRAMUNDI, filo pastry, artichokes & black olive salsa
LAMB PORCHETTA, labneh, caramelised onion compote
CRAB SPAGHETTI, squid ink spaghetti, Australian blue swimmer crab, chilli, light Napoletana sauce
SMOKED CHEDDAR SOUFFLE, oyster mushrooms, vin cotto
WESTERN AUSTRALIA LOBSTER PASTA, bisque, cherry tomato, basil +$75 (limited availability)
Additional option: WAGYU STRIPLOIN $45 per 100g
DESSERTS
CHOOSE FROM
PAVLOVA, fresh berries, passionfruit, strawberry gelato
CHOCOLATE MOUSSE, pear sauce, vanilla gelato
LEMON MERINGUE, Chantilly cream
KIDS MENU
55$
Soft drink
One main from the Mother’s Day menu
Gelato
A 12.5% surcharge will apply.